tag:blogger.com,1999:blog-3168934392133165899.post4141414790961243945..comments2024-03-09T07:04:10.010-07:00Comments on The Attitude of Gratitude: Artisan Bread in 5 Minutes a DayKristinhttp://www.blogger.com/profile/08721544864530827883noreply@blogger.comBlogger38125tag:blogger.com,1999:blog-3168934392133165899.post-64874354992836963082024-03-09T07:04:10.010-07:002024-03-09T07:04:10.010-07:00Is there a celiac recipe for a similar bread ??Is there a celiac recipe for a similar bread ??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-5563613845297278862022-11-17T05:45:59.757-07:002022-11-17T05:45:59.757-07:00I bought this bucket in AmazonI bought this bucket in AmazonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-78225194793923989762022-08-19T13:48:44.453-07:002022-08-19T13:48:44.453-07:00I have celiacs. Is there a non wheat flour that I ...I have celiacs. Is there a non wheat flour that I can use in this recipe?Marynoreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-22846050753784178392020-04-05T20:31:11.495-07:002020-04-05T20:31:11.495-07:00Been making this bread recipe for a while now and ...Been making this bread recipe for a while now and I am going to teach my 8 year old this week seeing as we are self isolating and need to do some home schooling. Michellehttps://www.blogger.com/profile/14119921622275999717noreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-37381500100520224172018-03-22T10:03:51.189-07:002018-03-22T10:03:51.189-07:00i used my empty ice cream bucket. it’s only been ...i used my empty ice cream bucket. it’s only been 1.5 hours and it’s almost overflowing! can’t wait to smell baking bread!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-25172483896985699882017-04-11T13:43:23.304-07:002017-04-11T13:43:23.304-07:00Do the loaves have to be round or can I make them ...Do the loaves have to be round or can I make them in a rectangular loaf pan?Joshhttp://www.joshuadean.netnoreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-21779529042663651332017-02-20T08:24:00.944-07:002017-02-20T08:24:00.944-07:00Would love a Printable version of recipe. Thanks. ...Would love a Printable version of recipe. Thanks. Looks amazing.Anonymoushttps://www.blogger.com/profile/16744432116290450501noreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-3548115202605839142016-12-28T20:15:48.143-07:002016-12-28T20:15:48.143-07:00I've made this recipe many times and love it a...I've made this recipe many times and love it as does my family. I usually add a tad more water and sometimes use bread flour. I like that I can make it in only a few hours. It is a nice crusty bread. Shared on FB. Joanne | No Plate Like Homehttp://www.noplatelikehome.comnoreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-37184038990371186482016-12-23T08:23:03.448-07:002016-12-23T08:23:03.448-07:00Looks & sound easy & delicious, My Questio...Looks & sound easy & delicious, My Question is can regular bread flour be used or does it have to be Artisan Flour ? Looking forward to trying this recipe ! Thanks for sharing and the info .Bob Lappenoreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-43754058947516115992016-11-27T19:09:32.240-07:002016-11-27T19:09:32.240-07:00I'm defiantly gonna make this bread. I have a ...I'm defiantly gonna make this bread. I have a couple of questions can you use a kitchen aid mixer with the dough hook❓And can it be put in loaf pans instead❓<br />Thanks in advance, Mark Mark Gravesnoreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-65163305745325386972016-04-02T08:21:30.083-07:002016-04-02T08:21:30.083-07:00I made this recipe for our weekly family gathering...I made this recipe for our weekly family gathering (adult kids come each week to get a homemade meal and share their weekly trials, tribulations and of course excellent moments) and the bread was a hit! I made 1lb loaves for each adult kid to take home for the week and also left us a couple of loaves to eat for our Sunday evening meal. <br /><br />I made 1 lb loaves to stretch it a little further and baked a couple of loaves ahead of time, then stuffed one with bree cheese and another with goat/provolone cheese...then brushed each loaf with a butter/garlic mix, bake for about 10-15 mins to warm and melt cheese - DELICIOUS!!!! <br /><br />Such awesomeness in this recipe! Thanks for posting!<br />Beth<br /><br />Beth Bhttps://www.blogger.com/profile/11611298296592985056noreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-63323114524009236872016-02-25T09:56:19.268-07:002016-02-25T09:56:19.268-07:00I just made my first batch of dough! I'm anxio...I just made my first batch of dough! I'm anxious to bake it tonight, and hopeful that it can replace the "Neo-tuscan boule" I spend $4.29 per loaf to buy at my local grocery store! They don't always have it, so when they do I buy several loaves to freeze, meaning I have spent over $20 on just this type of bread SEVERAL times, ;-)Anonymoushttps://www.blogger.com/profile/02680510856590830567noreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-81719468719703256702016-02-16T16:03:05.159-07:002016-02-16T16:03:05.159-07:00Not getting how this is "bread in 5 minutes&q...Not getting how this is "bread in 5 minutes". Marti Bhttps://www.blogger.com/profile/17927060573761181700noreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-66645093630341921742016-01-23T09:27:50.579-07:002016-01-23T09:27:50.579-07:00Made this yesterday and it turned out great. I use...Made this yesterday and it turned out great. I used half and mixed up the recipe again and mixed into the original batch. Leaving it out on the counter for two hour and putting it in the fridge. Going to see if I get a sourdough flavor going. My teenage boys are from Ukraine and they thought this bread tasted like home. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-39394954512497770152016-01-08T14:02:54.182-07:002016-01-08T14:02:54.182-07:00Well the bread is delicious even though it doesn&#...Well the bread is delicious even though it doesn't have slash marks!!Anonymoushttps://www.blogger.com/profile/14820540307065908014noreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-87391825394115781162016-01-08T12:31:55.464-07:002016-01-08T12:31:55.464-07:00Good question Emily. I slashed my loaf but the kni...Good question Emily. I slashed my loaf but the knife just stuck to the dough and didn't<br /> make much of a mark. Was my dough too wet? The bread is in the oven now....more to follow..Anonymoushttps://www.blogger.com/profile/14820540307065908014noreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-56244876210842360172016-01-07T12:28:50.240-07:002016-01-07T12:28:50.240-07:00Is there any reason why the loaf couldn't be b...Is there any reason why the loaf couldn't be baked right on the parchment that it rests on? <br />I've had the worst luck getting the dough to just "slide" off without sticking. In spite of flour and cornmeal. Otherwise it's shaped up really nicely!Emily Seaboyerhttps://www.blogger.com/profile/17774924863072488265noreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-42706948830898608702015-12-31T19:55:25.941-07:002015-12-31T19:55:25.941-07:00Your recipe is delicious! Everything was perfect ...Your recipe is delicious! Everything was perfect except please give me info on how to get the dough the right consistency to slash. I'm thinking if I add more flour to the dough when I take it out of the bucket it might be easier to slash. Delicious bread is great, but I want PRETTY bread like your picture!Butterfingersnoreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-90178316591738281202015-12-27T19:46:58.436-07:002015-12-27T19:46:58.436-07:00I ordered the buckets on ebay from a vendor of res...I ordered the buckets on ebay from a vendor of restaurant supplies. They came in lots of 2 each so if I need to make a lot for entertaining, I can fill two buckets at once. They came in the mail the day before Christmas. I will be trying your recipe this week!Butterfingersnoreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-42493161156561203142015-12-05T22:04:21.159-07:002015-12-05T22:04:21.159-07:00could you freeze the dough to keep it longer? Im ...could you freeze the dough to keep it longer? Im only on person so not sure I could go through that much dough in a week. or would it be better to bake it first then freeze it?The Uncommon Musehttps://www.blogger.com/profile/11993142407893441892noreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-66392160264596612742015-11-29T21:26:06.507-07:002015-11-29T21:26:06.507-07:00Charlotte - I have never used all purpose flour be...Charlotte - I have never used all purpose flour before - but my aunt has and she has good success.<br /><br />Jane - yes, you can split it in half. The original recipe says you can leave it in the fridge for up to 2 weeks, but I have never been able to do that. It turns gray and smells too sour for me. I am good with it in the fridge up to a week, but it never lasts that long in my house. I actually just made 7 batches of this dough last week....whew! It was for thank you gifts. Each batch made 4 small loaves. Perfect for thank you gifts. When I make it for my family, I make one batch into two bigger loaves.Kristinhttps://www.blogger.com/profile/08721544864530827883noreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-41645551347270293172015-11-29T16:06:08.098-07:002015-11-29T16:06:08.098-07:00Can you split the recipe in half? Also, how long ...Can you split the recipe in half? Also, how long can you keep this dough in the fridge before using it?Janenoreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-25227188921425281912015-11-18T13:53:42.554-07:002015-11-18T13:53:42.554-07:00I bought my dough bucket at Ace Hardware, in the p...I bought my dough bucket at Ace Hardware, in the paint department.Dorinoreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-44184265574737823462015-10-24T07:16:11.043-07:002015-10-24T07:16:11.043-07:00Looks amazing, can't wait to try it! Can you a...Looks amazing, can't wait to try it! Can you advise why you use all purpose flour instead of strong bread flour please? Will I not get the same loaf if I use my usual extra strong? ThanksCharlottenoreply@blogger.comtag:blogger.com,1999:blog-3168934392133165899.post-78248384383156493312015-10-05T20:34:40.651-07:002015-10-05T20:34:40.651-07:00Just took out from oven! Looks very good. It is ju...Just took out from oven! Looks very good. It is just I wanted! Thanks for sharing. Anonymousnoreply@blogger.com